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人气大厨私房菜谱——万龙 Wan Long, a popular chef

• 2022-09-02

人气大厨万龙出版他的美食作品?无国界美食达人?。他拥有近20多年的美食行业从业经验，擅长运用东西方食材的结合，料理港式粤菜、龙品官府养生菜，新派中国菜。由于他热爱分享的个性，曾在多家知名饮食媒体发表了多篇文章和美食作品，意图将美食美文传达给更多热爱美食的读者。

他倡导，传统与创新的结合要恰到好处，要做到“中菜西做”，“西为中用”不断从国外烹饪方法中发掘新的食材、新的调味料，从而制造出属于自己的独特菜肴烹饪方式。同时，应遵循“中餐为体”，“西餐为用”的原则，对于中西创新菜来说，一定要迎合现代人的生活观念。这本书将这些年万师傅的烹饪心得做了整理和归纳，推出了一系列好吃、好看、无国界的实用食谱，是一本随身必备的饮食书籍。

Wan Long, a popular chef, has publiSHEd his food book, "Food Talent Without Borders". He has nearly 20 years of experience in the food

industry. He is good at using the combination of eastern and Western ingredients, cooking Hong Kong-style Cantonese cuisine, Longpin government health food, new Chinese cuisine. Due to his sharing personality, he has published many articles and food works in many well-known food media, aiming to convey the beautiful food articles to more readers who love food.

He advocated that the combination of tradition and innovation should be just right, so as to achieve "Chinese dishes made in the west", and "West for China", constantly discovering new ingredients and new seasonings from foreign cooking methods, so as to create their own unique cooking methods. At the same time, we should follow the principle of "Chinese food is the body" and "Western food is the use". For Chinese and western innovative dishes, we must cater to modern life concepts. This BOOK WILL THESE YEARS TEN THOUSAND MASTER'S COOKING EXPERIENCE DID COLLATE AND INDUCTION, ROLLED OUT A SERIES OF DELICIOUS, GOOD-LOOKING, BORDERLESS PRACTICAL COOKBOOK, IT IS a necessary FOOD books.

本文转载自微信公众号萬龍厨艺工作室（ID：WanLongFoodStudio），已获授权，版权归萬龍厨艺工作室所有，未经许可不可转载或翻译。

关键词：中华食文化 | 美食达人 | 万龙